A tableau of Flavours

A collection of different regional cuisines from across the country; each one with its own distinct and bold flavors. Indian cuisine is always appreciated for its fabulous and skillful use of herbs and spices.

The culinary offerings of Japan may be limited outside their boundaries but the manner in which the cuisine has dominated the world says all about there is to know about the taste and flavor. The chefs at TajSATS have mastered and recreated new and contemporary versions of this cuisine in their kitchens.

Italian food has enslaved taste buds around the globe for centuries. The Italian preparations served by TajSATS range from delicious risottos to crisp-fried meats, and a compendium of other crowd-pleasing comfort food.

Asian cuisine is local, authentic, and traditional. It is rich in flavour and taste from the herbs and spices used in the preparation. Asian cuisine features multicultural dishes from diverse cultures and origins from southeast Asia, Europe, America, and around the globe. Asian cuisine is an amalgamation of culture, ingredients, and cooking methods.

Staying true to the classics, Western food is a cuisine known for its discipline. Recipes that have been created centuries ago have still kept to their original form. Consisting of an amalgamation of cuisines from around Europe, western cuisine is one of the oldest cuisines in the worlds.